John Boscawen - Polo Manager, first became involved in Polo in 1996, organising larger events for different patrons, be it at private or some of the larger clubs. These events led John into line with the arrival of Pommery in 1998 for their 1st Prince of Wales Trophy at the Berkshire Polo Club.

Andy Mead - Clubhouse Manager, is no stranger to Hurtwood Polo Club, having worked at the clubhouse in the past. Hearing about the vacancy, Andy was keen to return after learning the trade at a busy Gastro pub in London. Enjoying his time in London, the pull of Hurtwood became too much and he returned with great enthusiasm for the forthcoming summer. Big plans include BBQ's and other special events and the member's summer event looks to be memorable!

James Mclaren Clark - Chef, joins Hurtwood Park with years of experience under his belt. While attending Uni, James began working at a restaurant and soon his talent became clear by being offered a practical and college based apprenticeship. Trained in European food, James also specialises in Indian cooking and with upcoming plans for an Al La Carte Menu and alternate seasonal specials, James is sure to be a busy man in the months to come.